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Diet and Nutrition: A Holistic Approach By Rudolph Ballentine

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Sales Rank: #88396 in Books
Color: Multicolor
Brand: Brand: Himalayan Institute Press
Model: 1052481
Published on: 2007-01-25
Original language: English
Number of items: 1
Dimensions: 9.13" h x 1.27" w x 6.13" l, 1.87 pounds
Binding: Paperback
634 pages

Features

Used Book in Good Condition

Review
"A brilliant book ... a clear, concise, complete statement about the many facets of nutrition and the relationship between diet and well-being. This book is an absolute must." -- Ken Dychtwald Author of BodyMind

"A superb book ... should be read by all physicians." -- C. Norman Shealy, M.D., Ph.D. Founder and Past President, American Holistic Medical Association

"A wonderful book ... If I were forced to choose one book on nutrition from my extensive library, this would be it ... Almost every chapter could have been produced legitimately as an excellent booklet, and l would have bought them all ... This wonderful book is an eye opener ... highly recommended." -- Contemporary Time

"Needed ... and documented." -- Linus Pauling, Ph.D. Nobel Laureate

About the Author
Ballentine is director of the Center for Holistic Medicine, which he founded 20 years ago. He studied psychology at the University of Paris (Sorbonne) and received his M.D. from Duke University.

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